Kevin Hall, PhD
Dr. Kevin Hall received his Ph.D. in Physics from McGill University and is now a tenured Senior Investigator at the National Institute of Diabetes & Digestive & Kidney Diseases (NIDDK), one of the National Institutes of Health (NIH) in Bethesda, MD. His main research interests are the regulation of food intake, macronutrient metabolism, energy balance, and body weight. Dr. Hall has twice received both the NIH Director’s Award and the NIDDK Director’s Award, and is the recipient of the E.V. McCollum Award from the American Society for Nutrition, the Lilly Scientific Achievement Award from The Obesity Society, and the Guyton Award for Excellence in Integrative Physiology from the American Society of Physiology.
- Opening Debate: Should We Eat More Processed Foods?
- Monday, July 11 • 8:15 AM - 9:30 AM CST