Jeff Grogg

Jeff founded JPG in 2009 to create a paradigm shift in the success-rate of new food products by integrating break-through innovation, operations know-how, and focus on business results. With three decades of experience guiding food & beverage brands of all sizes, Jeff is a sought-after thought leader and has spoken at conferences in the United States, Canada, and Europe on topics such as The Future of Health Foods, Commercializing Innovation, and Innovation in a Troubled Economy. • Board member of This Saves Lives and King Arthur Flour • Co-founder of Cask & Kettle