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State of The Profession (Part 2): Unlocking Excellence through Inclusion in a Diverse Team

Event Time

Originally Aired - Monday, July 11 • 2:00 PM - 2:45 PM CST

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Event Location

Location: McCormick Place, Business FIRST Stage at Destination IFT & Live Streamed

Event Details

Description:

Diversity, Equity, and Inclusion are three words used increasingly in the workplace, but many organizations still struggle to connect their words and statements of commitment with the measurable success of their teams. Join our panelists in discussing both the obstacles and practical steps they have taken to embed DEI in their language, tools and processes to foster a sustainable culture of excellence 

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Speakers

Carla Kupe
Carla Kupe
Gender and Racial Equity Program Director at YWCA; Managing Partner at CZL P.C.
Kate Dockins
Kate Dockins, CAE
Senior Vice President of Membership Experience at Institute of Food Technologists
Kristen Anderson
Kristen Anderson, MS
Vice Chair at European Women on Boards, Former Chief DEI Officer at Barilla
Sherri Dublin
Sherri Dublin
Vice President, DEI, Culture and Communications Community of Expertise at Ingredion Incorporated
Panelist