How do we leverage knowledge and consumer understanding for product success? - Multi-Session Conversations

Originally Aired - Tuesday, July 12 • 3:15 PM - 4:30 PM CST

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Location: McCormick Place, Room S404

Event Details

Description:

This session will bring together diverse voices and perspectives from select on-demand presentations that relate to this Guiding Question. The moderated discussion will outline challenges and opportunities for how to address the question, following by an extended Q&A period where attendees will have the opportunity to engage with presenters and other attendees.

Participating Sessions

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Participating Sessions or Posters

Application of Knowledge Management Systems to Make Smarter Research Plans Using Pre-existing Information

Individual Differences in Sensory Perceptions and Personality Traits Associated With Consumer Acceptance of Phytochemical-rich Foods

It's All About the Questions

Sensory: It's Worth It

Sponsor(s)

Spoonshot

Speakers

Beverly J. Tepper

Beverly J. Tepper, PhD

Professor at Department of Food Science, Rutgers School of Environmental and Biological Sciences

Danielle van Hout

Danielle van Hout, PhD

Director of Sensory at Aigora

Janet McLean

Janet McLean, MS

Global Head of Sensory and Consumer Guidance at Diageo plc

Sharon Bender

Sharon Bender, MS

Sensory Scientist at Gehl Foods, Inc

Adelia Bovell-Benjamin

Adelia Bovell-Benjamin, PhD,CFS

Professor of Food and Nutritional Sciences at Tuskegee University, Alabama

Karen Graves

Karen Graves, MS

Senior Director Sensory & Consumer Sciences at Bell Flavors & Fragrances