Originally Aired - Monday, July 11 • 3:15 PM - 4:30 PM CST
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Location: McCormick Place, Room S402AB
Description:
This session will bring together diverse voices and perspectives from select on-demand presentations that relate to this Guiding Question. The moderated discussion will outline challenges and opportunities for how to address the question, following by an extended Q&A period where attendees will have the opportunity to engage with presenters and other attendees. Participating Sessions Want to learn more about Multi-Session Conversations, click here.
A Multiple Prong Approach to Sustainability
Affordable Nutrition and the Role of Dairy to Help Reduce Undernutrition in Developing Countries
Climate Change and Its Impact on Food Commodities: Do We Know Enough?
Hybrid Food Safety Outreach to Underrepresented Urban Growers in Southern California
Know Food Waste: Three Students’ Journeys Fighting Food Waste
